In case you’re planning to have steaks over the holidays, I’ll throw out a few suggestions. Every year, I like to buys some Concha Y Toro Don Melchor Cabernet Sauvignon’s to cellar. My first introduction to the wine was their 2001 vintage, which could be had for just $32. Since then, they’ve had so many blockbuster years and great reviews that the price for the 2007’s are now at $50 (release price was originally $60). The Don Melchor used to be a steal, but now I think its still a good value compared to the California Cabs.
Our favorite wine to have with a steak is the Numanthia (Toro Numanthia) at $45-$50. If you’re into big wines, this is a great one to try. I haven’t tried the current release yet (2007) but the previous releases (back to 2003) have all been very good. We refer to Steak & Numanthia as the perfect pairing.
