I have a weber performer, replaced the disposable gas cans with a propane tank fulltime. When I build my outdoor kitchen, my plan is to keep the performer in some capacity. I plan to put in a gas range as well as drop my performer base and cover in with a cabinet below (so the ashes can be accessed for removal). I will run the gas line to both, so I can use the gas line to prime the charcoal and still use the quicker gas range when needed.
