- This topic has 960 replies, 31 voices, and was last updated 13 years, 3 months ago by NotCranky.
-
AuthorPosts
-
April 11, 2011 at 5:07 PM #686668April 11, 2011 at 8:10 PM #685553bearishgurlParticipant
I do fine with abstinence as long as there’s nothing in the house (can’t afford any right now). If I have wine at friend’s house and drove myself there, I have no more than two glasses, with food.
I don’t order wine in restaurants, don’t do “happy hour” anymore and don’t drink any other alcoholic beverage other than wine.
And yes, carli, I have some large wine glasses which I fill with ice cubes, seltzer water and wine, like a “wine cooler.” Without the seltzer water backup, I can get about 2 1/4 to 2 1/3 glasses out of a 750 ml bottle :=].
April 11, 2011 at 8:10 PM #685608bearishgurlParticipantI do fine with abstinence as long as there’s nothing in the house (can’t afford any right now). If I have wine at friend’s house and drove myself there, I have no more than two glasses, with food.
I don’t order wine in restaurants, don’t do “happy hour” anymore and don’t drink any other alcoholic beverage other than wine.
And yes, carli, I have some large wine glasses which I fill with ice cubes, seltzer water and wine, like a “wine cooler.” Without the seltzer water backup, I can get about 2 1/4 to 2 1/3 glasses out of a 750 ml bottle :=].
April 11, 2011 at 8:10 PM #686232bearishgurlParticipantI do fine with abstinence as long as there’s nothing in the house (can’t afford any right now). If I have wine at friend’s house and drove myself there, I have no more than two glasses, with food.
I don’t order wine in restaurants, don’t do “happy hour” anymore and don’t drink any other alcoholic beverage other than wine.
And yes, carli, I have some large wine glasses which I fill with ice cubes, seltzer water and wine, like a “wine cooler.” Without the seltzer water backup, I can get about 2 1/4 to 2 1/3 glasses out of a 750 ml bottle :=].
April 11, 2011 at 8:10 PM #686375bearishgurlParticipantI do fine with abstinence as long as there’s nothing in the house (can’t afford any right now). If I have wine at friend’s house and drove myself there, I have no more than two glasses, with food.
I don’t order wine in restaurants, don’t do “happy hour” anymore and don’t drink any other alcoholic beverage other than wine.
And yes, carli, I have some large wine glasses which I fill with ice cubes, seltzer water and wine, like a “wine cooler.” Without the seltzer water backup, I can get about 2 1/4 to 2 1/3 glasses out of a 750 ml bottle :=].
April 11, 2011 at 8:10 PM #686726bearishgurlParticipantI do fine with abstinence as long as there’s nothing in the house (can’t afford any right now). If I have wine at friend’s house and drove myself there, I have no more than two glasses, with food.
I don’t order wine in restaurants, don’t do “happy hour” anymore and don’t drink any other alcoholic beverage other than wine.
And yes, carli, I have some large wine glasses which I fill with ice cubes, seltzer water and wine, like a “wine cooler.” Without the seltzer water backup, I can get about 2 1/4 to 2 1/3 glasses out of a 750 ml bottle :=].
April 12, 2011 at 2:39 AM #685619CA renterParticipant[quote=walterwhite]My wife believes these will go out the window once I get going again.
But I think I can do it.[/quote]
FWIW, I think beer and wine can be handled pretty well (with moderation, of course), but when one starts getting into the hard stuff on a regular basis…well, I’ve never seen it work out well.
By keeping it to beer and wine, it might be easier to control. Also, it never hurts to do what BG does and use ice cubes and seltzer water to dilute it. You can also use different fruit juices and make sangrias and stuff. π
(I know the wine snobs want to toss me off a cliff right about now.) π
April 12, 2011 at 2:39 AM #685673CA renterParticipant[quote=walterwhite]My wife believes these will go out the window once I get going again.
But I think I can do it.[/quote]
FWIW, I think beer and wine can be handled pretty well (with moderation, of course), but when one starts getting into the hard stuff on a regular basis…well, I’ve never seen it work out well.
By keeping it to beer and wine, it might be easier to control. Also, it never hurts to do what BG does and use ice cubes and seltzer water to dilute it. You can also use different fruit juices and make sangrias and stuff. π
(I know the wine snobs want to toss me off a cliff right about now.) π
April 12, 2011 at 2:39 AM #686297CA renterParticipant[quote=walterwhite]My wife believes these will go out the window once I get going again.
But I think I can do it.[/quote]
FWIW, I think beer and wine can be handled pretty well (with moderation, of course), but when one starts getting into the hard stuff on a regular basis…well, I’ve never seen it work out well.
By keeping it to beer and wine, it might be easier to control. Also, it never hurts to do what BG does and use ice cubes and seltzer water to dilute it. You can also use different fruit juices and make sangrias and stuff. π
(I know the wine snobs want to toss me off a cliff right about now.) π
April 12, 2011 at 2:39 AM #686439CA renterParticipant[quote=walterwhite]My wife believes these will go out the window once I get going again.
But I think I can do it.[/quote]
FWIW, I think beer and wine can be handled pretty well (with moderation, of course), but when one starts getting into the hard stuff on a regular basis…well, I’ve never seen it work out well.
By keeping it to beer and wine, it might be easier to control. Also, it never hurts to do what BG does and use ice cubes and seltzer water to dilute it. You can also use different fruit juices and make sangrias and stuff. π
(I know the wine snobs want to toss me off a cliff right about now.) π
April 12, 2011 at 2:39 AM #686791CA renterParticipant[quote=walterwhite]My wife believes these will go out the window once I get going again.
But I think I can do it.[/quote]
FWIW, I think beer and wine can be handled pretty well (with moderation, of course), but when one starts getting into the hard stuff on a regular basis…well, I’ve never seen it work out well.
By keeping it to beer and wine, it might be easier to control. Also, it never hurts to do what BG does and use ice cubes and seltzer water to dilute it. You can also use different fruit juices and make sangrias and stuff. π
(I know the wine snobs want to toss me off a cliff right about now.) π
April 13, 2011 at 12:21 AM #686005sdrealtorParticipantIce cubes, seltzer, 2 glasses per bottle? Aye carumba!
April 13, 2011 at 12:21 AM #686058sdrealtorParticipantIce cubes, seltzer, 2 glasses per bottle? Aye carumba!
April 13, 2011 at 12:21 AM #686682sdrealtorParticipantIce cubes, seltzer, 2 glasses per bottle? Aye carumba!
April 13, 2011 at 12:21 AM #686824sdrealtorParticipantIce cubes, seltzer, 2 glasses per bottle? Aye carumba!
-
AuthorPosts
- You must be logged in to reply to this topic.