[quote=davelj]Based on the quality of the hamburgers I sometimes eat I could argue that a lot of folks making $10/hour in the fast food industry are overpaid.[/quote]
Offtopic: It’s funny because Hell’s Kitchen is one of the shows I watch. I’m constantly amazed at how incompetent these idiots are on this show and supposedly all of the are working chefs (in some capacity).
I worked part-time at a Chart House in high school and college as a line cook. If I burnt or threw away even 1/100th of the food they did in one show I’d get fired on the spot. That’s profit going into the trash.
I couldn’t believe the imbecile the other night who tried to cook off 2 dozen filet mignon before the orders were even up or the idiot who had a mound of over/under done scallops left over midway through dinner.
