Y’all are also forgetting that these workers undoubtedly get to regularly take home meat that got processed but “doesn’t make the grade” for the plant’s top-flight restaurant-chain clients and also scraps for their dogs. In addition, every time an onion truck stops at a stop sign or RR crossing on a WCR, they inevitably lose a few onions out of the back, which get picked up by the residents. The onions grown there are HUGE, btw!
