- This topic has 30 replies, 6 voices, and was last updated 13 years, 2 months ago by sdduuuude.
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January 19, 2011 at 11:49 PM #657282January 20, 2011 at 7:32 AM #656226scaredyclassicParticipant
Ah I discover there are many websites on this very subject. I was thinking this could bd a good tradition. It can be trickyvto get the animal tight on the skewer and also to keep skewer from falling into the fire
January 20, 2011 at 7:32 AM #656287scaredyclassicParticipantAh I discover there are many websites on this very subject. I was thinking this could bd a good tradition. It can be trickyvto get the animal tight on the skewer and also to keep skewer from falling into the fire
January 20, 2011 at 7:32 AM #656885scaredyclassicParticipantAh I discover there are many websites on this very subject. I was thinking this could bd a good tradition. It can be trickyvto get the animal tight on the skewer and also to keep skewer from falling into the fire
January 20, 2011 at 7:32 AM #657024scaredyclassicParticipantAh I discover there are many websites on this very subject. I was thinking this could bd a good tradition. It can be trickyvto get the animal tight on the skewer and also to keep skewer from falling into the fire
January 20, 2011 at 7:32 AM #657352scaredyclassicParticipantAh I discover there are many websites on this very subject. I was thinking this could bd a good tradition. It can be trickyvto get the animal tight on the skewer and also to keep skewer from falling into the fire
January 20, 2011 at 9:19 AM #656256UCGalParticipantI’ve been to a pig roast where the pig was basically buried in a pit of charcoal. I have to say – it was SUPER yummy.
January 20, 2011 at 9:19 AM #656317UCGalParticipantI’ve been to a pig roast where the pig was basically buried in a pit of charcoal. I have to say – it was SUPER yummy.
January 20, 2011 at 9:19 AM #656915UCGalParticipantI’ve been to a pig roast where the pig was basically buried in a pit of charcoal. I have to say – it was SUPER yummy.
January 20, 2011 at 9:19 AM #657054UCGalParticipantI’ve been to a pig roast where the pig was basically buried in a pit of charcoal. I have to say – it was SUPER yummy.
January 20, 2011 at 9:19 AM #657382UCGalParticipantI’ve been to a pig roast where the pig was basically buried in a pit of charcoal. I have to say – it was SUPER yummy.
January 20, 2011 at 9:37 AM #656261sdduuuudeParticipantRight UC – you don’t need a spit if you go Polynesian. They just bury the thing in coals.
January 20, 2011 at 9:37 AM #656322sdduuuudeParticipantRight UC – you don’t need a spit if you go Polynesian. They just bury the thing in coals.
January 20, 2011 at 9:37 AM #656920sdduuuudeParticipantRight UC – you don’t need a spit if you go Polynesian. They just bury the thing in coals.
January 20, 2011 at 9:37 AM #657059sdduuuudeParticipantRight UC – you don’t need a spit if you go Polynesian. They just bury the thing in coals.
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